More information on hazard ratings.
Inspection Information:
| Facility Type: | Institutional Kitchen |
| Inspection type: | Routine |
| Inspection date: | February 03, 2022 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 101 | Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Light bulb in walk-in fridge #1 is dim. Lighting needs to be adequately bright to facilitate routine cleaning and sanitization. Corrective Action: Replace light bulb or otherwise change the lighting in the walk-in fridge #1 to ensure that the lighting is bright enough for routine cleaning and sanitization.  |
| 301 | Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Minor build up of food debris and residue observed on the finger guard of the stand mixer. Operator states that the stand mixer is only used infrequently. Equipment needs to be maintained in a sanitary condition to prevent potential contamination of food. Corrective Action: Clean and sanitize the finger guard of the stand mixer. |
| 306 | Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust build up observed on the ceiling above sandwich prep table. Dust can potentially fall onto and contaminate food being prepared below. Corrective Action: Clean the ceiling to remove the build up of dust. Consider increasing the frequency of cleaning/deep cleaning to ensure that dust and debris do not accumulate. |