More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 10, 2018 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Hard to reach places (corner beside kitchen sink for example) seeing build up of grease, grime, dust or food debris. (Public Health Significance). Tight, durable surfaces are required throughout a food establishment facilitate proper cleaning minimize pest attractants and eliminate build up. Corrective Action: By next routine inspection, ensure that restaurant has had a thorough cleaning of these hard to reach places.  |