Breakers Pub - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:October 07, 2020
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

This facility was given a low hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code Description
210 Food not thawed in an acceptable manner [s. 14(2)]
Observation: (CORRECTED DURING INSPECTION) Improper thawing procedure, foods thawed sitting at room temperature. (Public Health Significance) Thawing at room temperature is uncontrolled and over the required time, portions of the product can be in the danger zone for extended periods of time.
Corrective Action: Thaw foods under running cold water, in the fridge or in the microwave oven.