Pho U & Me Restaurant - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:November 23, 2012
Number of critical violations:0
Number of non-critical violations:  2
Follow-up Required:  No

This facility was given a low hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code Description
110 Food Not Protected - General
Observation: Some food sources in stand up coolers and walk-in coolers need proper lids and covers to prevent food contamination.
Corrective Action: Ensure food is protected as soon as possible.
113 Improper Sanitary Facilities
Observation: Walk-in coolers, storage area, and behind stoves have accumulation of grease and old food.
Corrective Action: Ensure these areas are cleaned regularly.