|Inspection date:||November 23, 2012|
|Number of critical violations:||0|
|Number of non-critical violations:||2|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|110|| Food Not Protected - General|
Observation: Some food sources in stand up coolers and walk-in coolers need proper lids and covers to prevent food contamination.
Corrective Action: Ensure food is protected as soon as possible.
|113|| Improper Sanitary Facilities|
Observation: Walk-in coolers, storage area, and behind stoves have accumulation of grease and old food.
Corrective Action: Ensure these areas are cleaned regularly.