Tim Hortons - Pr. Rupert - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
209	Repeat Food not protected from contamination [s. 12(a)] Observation: Baked goods are displayed uncovered and open to contamination. The showcase does not have any back wall or screen to prevent contamination. The showcase is designed so that the cart of baked goods can be freely pushed into and out of the display slot. Breads are stored uncovered in the shelf above the soup station. Operator has made the following changes to the sanitation plan. Deep cleaning is conducted daily (throughly wiping down cart and showcase). Staff are aware that any time food is contaminated or suspected to be contaminated the entire batch needs to be discarded. Corrective Action: Cover or otherwise protesct all foods from airborne contaminants, drips from raw foods, and contact with objects and staff.
304	Repeat Premises not free of pests [s. 26(a)] Observation: Evidence of cockroaches was found during the inspection. 1 live roach was found behind the undercounter fridge. No signs of pest were found in the rest of the facility (food preparation area, front end, back end, bathrooms, storage areas). Pest control report states "significant signs of a decrease in activity over last application [of pesticide]". Corrective Action: Continue to work with pest control contractor to remove pest from the facility. Continue to provide pest control reports to the Environmental Health Officer. Remove any pest attractants such as food and water, eliminate access to the building and routes they use inside. This violation may be removed once the Environmental Health Officer has verified that the facility is free of pest.