Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | December 20, 2017 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
118 | Other (Specify) Observation: There was no food safety plan nor sanitation plan Corrective Action: The users of this kitchen should be following an food safety plan as well as an Approved Sanitation plan. It is incumbent of the permit holder to ensure that all activities held in this kitchen meet the requirements of the food premises regulation |