More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 27, 2017 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 118 | Other (Specify) Observation: Sanitizer logs not maintained (public health significance) - Routine monitoring can identify issues with dishwasher and spray bottle sanitizers. Your due diligence is proven by daily sanitizer logs. Corrective Action: Monitor and log all sanitizers (dishwasher and spray bottles) at least once daily. Have records available by next inspection.  |