|Inspection date:||March 24, 2011|
|Number of critical violations:||0|
|Number of non-critical violations:||1|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|117|| Food Handler Training|
Observation: The owner has begun the FoodSafe training but the translation is going slow. They expect to have another translator next month.
Corrective Action: Complete the training by May 15, 2011.