More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 09, 2017 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 103 | Critical Food Not Protected From Contamination - Other Sources Observation: (CORRECTED DURING INSPECTION) Phone and grocery bags stored on top of main long cutting board. (Public Health significance) - Cross contamination of food is a concern from these items on the cutting board. For example phone may have not been sanitized prior to be placed on the surface and grocery bags may have contacted multiple different surfaces prior to being stored on the cutting board. Corrective Action: Store all above items on a surface not used to prepare food and wash rinse and sanitize cutting prior to use. Corrected at time of inspection.  |