More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | May 26, 2023 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 315 | Repeat Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Refrigeration units are lacking thermometers. Corrective Action: Equip all refrigeration unit with thermometers. Submit a photo to the Environmental Health Officer once this is completed.  |