More information on hazard ratings.
Inspection Information:
| Facility Type: | Institutional Kitchen |
| Inspection type: | Routine |
| Inspection date: | May 02, 2019 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 212 | Operator has not provided acceptable written food handling procedures [s. 23] Observation: Dishwasher temperature log available and records show improvement in record keeping compared to last routine inspection however logs show that there have been gaps where no temperatures were taken. Corrective Action: Ensure that there is an expectation that wash and final rinse temperatures are recorded daily to staff operating the dishwasher. Have dishwasher temperature logs available by next inspection.  |