|Inspection date:||July 25, 2006|
|Number of critical violations:||1|
|Number of non-critical violations:||0|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|103||Critical Food Not Protected From Contamination - Other Sources|
Observation: Open bag of salt is sitting on the floor.
Corrective Action: Please put in a container (covered).