|Inspection date:||November 29, 2007|
|Number of critical violations:||0|
|Number of non-critical violations:||3|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|110|| Food Not Protected - General|
Observation: A detailed cleaning is needed in the dry storage area, the knife rack and back kitchen area floors.
Corrective Action: Include in regular cleaning schedule.
|113|| Improper Sanitary Facilities|
Observation: Hand washing station in the servery has paper towel dispenser but no paper towels. Kitchen handwashing station towel dispenser is dirty.
Corrective Action: Paper trowels provided during the inspection.
|116|| Improper Construction / Maintenance of Establishment|
Observation: The rice container needs a new cover.
Corrective Action: Replace by next inspection.