More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 01, 2020 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 302 | Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Popcorn machine was inadequately cleaned and sanitized. Grease, food debris and residues were present on the popcorn scoop, the popcorn heating bucket, the grease catch tray, and on the filter slot. All food contact surfaces must be thoroughly cleaned and sanitized to prevent cross-contamination. Corrective Action: Ensure that the popcorn machine is thoroughly cleaned and sanitized as per routine stated in the Sanitation Plan.  |
| 303 | Critical Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: (CORRECTED DURING INSPECTION) Repairs were being conducted on the water boiler at the time of inspection. Thus, hot and cold water supply was unavailable. Corrective Action: Ensure that the repairs are completed by opening time. Do not operate the premise until hot and cold running water are available. |