|Inspection date:||January 24, 2007|
|Number of critical violations:||2|
|Number of non-critical violations:||1|
This facility was given a moderate hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|102||Critical Repeat Food Not Protected From Contamination - Micro|
Observation: Raw meat stored above other food in white fridge.
Corrective Action: Please store all raw meat/poultry/seafood below other food.
|105||Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)|
Observation: Broth with vegetables on stove whithout heat @ 21°C - for 4 hours. Too long.
Corrective Action: Tossed during inspection. Thanh or Vu please call me.
|116|| Improper Construction / Maintenance of Establishment|
Observation: Stove surface with burnt food debris.
Corrective Action: Requires cleaning.