Thanh Vu Restaurant - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:January 24, 2007
Number of critical violations:2
Number of non-critical violations:  1
Follow-up Required:  No

This facility was given a moderate hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code Description
102Critical Repeat Food Not Protected From Contamination - Micro
Observation: Raw meat stored above other food in white fridge.
Corrective Action: Please store all raw meat/poultry/seafood below other food.
105Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: Broth with vegetables on stove whithout heat @ 21°C - for 4 hours. Too long.
Corrective Action: Tossed during inspection. Thanh or Vu please call me.
116 Improper Construction / Maintenance of Establishment
Observation: Stove surface with burnt food debris.
Corrective Action: Requires cleaning.