More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 24, 2019 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 209 | Food not protected from contamination [s. 12(a)] Observation: Foods were left uncovered and open to contamination. (Public Health significance) - Contamination of food from contact with objects, people, pests or chemicals can cause serious illness. Corrective Action: Cover or otherwise protect all foods from airborne contaminants, drips from raw foods, and contact with objects and staff.  |
| 315 | Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: The bar refrigerator in the front preparation area had a thermometer equipped, but was not accurate at time of inspection. Corrective Action: Ensure that all cold holding equipment are equipped with accurate thermometers. |