More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 05, 2017 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 102 | Critical Food Not Protected From Contamination - Micro Observation: Cooked deep fried pork is being cooled in cardboard containers that previously contained raw pork. Corrective Action: Cool cooked items in food grade containers to prevent cross contamination of foods.  |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Large items of equipment were being cleaned in the 2 compartment sink with detergent only. Corrective Action: Add an extra step of sanitizing such as heat or bleach water. |