More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 24, 2022 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 104 | Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit is misseing Corrective Action: Replacement permit requested  |
| 203 | Critical Food not cooled in an acceptable manner [s. 12(a)] Observation: Raw meat not covered in the walk in fridge Corrective Action: Owner cover raw meet during inspection |
| 205 | Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Coca cola fridge is overcrowded. Chest freezers require defrosting and cleaning Corrective Action: |
| 209 | Repeat Food not protected from contamination [s. 12(a)] Observation: Walk inn freezer overloaded with food produces Corrective Action: This is a repeat violation and must be resolved. Continuance of freezer overload may result in the disposal of excess product stored in the freezer. |
| 306 | Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors have build up of dirt around walls and fixtures Corrective Action: Deep cleaning required |