7-Eleven Store #32167 - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
205	Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: (CORRECTED DURING INSPECTION) The "HABCO" refrigerator was measured at 10°C. The internal temperatures of the foods stored here (corn dogs and springs rolls) were measured at approx. 9°C. Corrective Action: The foods were discarded by the operator. The operator said they will contact a repair company to fix the fridge. Until this unit has been repaired and can keep foods at 4°C or less, do not store potentially hazardous foods here. The other refrigerator in the kitchen that is functioning correctly (the "M3" refrigerator) should be used instead.
301	Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Knives were being stored in a wooden knife block. The knives were examined, and they were not clean and sanitary. Corrective Action: The knives need to be cleaned and sanitized before being used again. From now onwards, the knives will need to be stored on a surface or in a container that is easy to clean and sanitize. The wooden knife block should be removed from the premises.