Thanh Vu Restaurant - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:May 25, 2007
Number of critical violations:1
Number of non-critical violations:  1
Follow-up Required:  Yes

This facility was given a low hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code Description
103Critical Food Not Protected From Contamination - Other Sources
Observation: At time of inspection pharmaceutical, staff belongings and other items ie.Wellingtons were interspersed with dry goods.
Corrective Action: Please ensure a separate area is kept for staff belongings and pharmaceuticals are housed in the first aid unit.
110 Food Not Protected - General
Observation: Foods must be protected from contamination at all times. Foods in freezer unit were placed on ground.
Corrective Action: Please ensure foods are stored 6" off the ground.