INSPECTION REPORT Health Protection MLOO-DDKTXW

PREMISES NAME LG Sweet and Spice		Tel: (778) 726-5443 Fax:
PREMISES ADDRESS 205A - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE February 4, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Davinder K Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bread pakora with potato filling was being displayed for sale at room temperature during opening hours, leftovers stored in walk-in cooler overnight, then returned to being displayed at room temperature the following day. Corrective Action(s): Cease this practice. This food product is perishable and must be stored in a cooler at ≤ 4°C. Discard the old bread pakora. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice scoop was stored inside the rice cooker in a manner where the handle was in contact with cooked rice. Corrective Action(s): Store rice scoop outside of the rice cooker in a clean container. Ensure rice scoop and container are cleaned and sanitized at least every 4 hours. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer is missing at prep cooler. Corrective Action(s): Ensure all cooler have accurate working thermometers. Correct as soon as possible. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - Three compartment sink is available for manual dishwashing. Manual dishwashing procedures are adequate. - 200 ppm Quat sanitizer is available - Ventilation hood is maintained - Ice machine is maintained - Dry storage areas are maintained - No signs of pests observed - Premises are well lit - Permit is posted Note: - Ensure temperature logs are maintained at least twice per day - Keep prep cooler lids closed when it's less busy to maintain temperatures ≤ 4°C - Keep items off the floor to allow cleaning to be done easier