INSPECTION REPORT Health Protection DWAG-CSRSMA

PREMISES NAME Kin Thai Kitchen & Bar		Tel: (604) 385-3223 Fax:
PREMISES ADDRESS 50 - 2443 161A St Surrey, BC V3S 0M6		INSPECTION DATE June 13, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Adi Desai		NEXT INSPECTION DATE June 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Three pots of soup were left under ambient room temperature in the kitchen. Internal temperature measured at 14C. Chef stated the soups were stored here during lunch rushes and heated to 74C before serving. Corrective Action(s): Do not store soups under ambient room temperature. Soups must be properly hot held at 60C or above. Chef reheated the soups to 74C and hot held above 60C. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Stains observed on the interior of the ice machine. Corrective Action(s): Clean and sanitize the ice machine. Discard the current batch of ice and the first batch after sanitizing. Follow your sanitation plan for regular cleaning schedule. Correct by: Jun 14, 2023. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher registered 54C at the plate level. A minium of 71C is required to properly sanitizing utensils and plates. Corrective Action(s): Set up the manual dishwashing at the 2 compartment sink. Sanitizing all plates and utensils cleaned by the dishwasher today. Facility is limited to single-use plates and utensils only. No reusable plates and utensils allowed until dishwasher is serviced and tested to be working properly. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher unable to reach the required temperature for properly sanitizing plates and utensils. Corrective Action(s): Service / fix the high temperature dishwasher. Do not use the dishwasher until serviced. Correct by: Jun 14, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, walk-in, beer) maintained at 4C or less. - Freezers (stand-up, chest) functional. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm Quats sanitizer available in spray bottles. - Storage practices satisfactory. - No pest activities observed at the time.