INSPECTION REPORT Health Protection VHUU-D48TRR

PREMISES NAME Wendy's #3		Tel: (604) 853-0911 Fax:
PREMISES ADDRESS 32743 South Fraser Way Abbotsford, BC V2T 3S3		INSPECTION DATE April 11, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap or paper towel available at the drive through handsink. Manager provided soap and paper towel during inspection. Corrective Action(s): Handsinks must be accessible and stocked with hot/cold running water, liquid soap, and paper towels for handwashing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks (except noted above) supplied with hot/cold running water, liquid soap, and paper towels. - Coolers at 4C or colder; freezers at -18C or colder; hot holding units at 60C or hotter. - Temperature logs up to date. - Dishwasher sanitizing cycle measured at 50 ppm chlorine. - QUATS sanitizer buckets measured at 200ppm. - Chlorine and QUATS test strips available on-site. - Ice machine out of order and not in use during inspection. Facility waiting on new machine to arrive. - Foods stored off the floor, covered, and labelled. - FOODSAFE certified staff on duty. - No evidence of pest activity noted during inspection. - Overall, premises organized and sanitary. NOTE: - Ensure paper towel at the drive through handsink is placed in a holder/dispenser.