INSPECTION REPORT Health Protection ACHN-D4CU3M

PREMISES NAME Subway #16821		Tel: (604) 357-0016 Fax:
PREMISES ADDRESS 100 - 435 Columbia St New Westminster, BC V3L 5N8		INSPECTION DATE April 15, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rupinder Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- QUAT sanitizer dispenser has been serviced - QUAT sanitizer at dispenser and in buckets now measure 200ppm. - Spoke with staff regarding the new meat slicer and the procedures of cleaning and sanitizing. >>> Staff stated that they clean and sanitize before slicing meat. >>> After slicing meat, they wipe down with paper towel to remove any remaining meat chucks, wipe with water, and sanitize twice with chlorine sanitizer. >>> Chlorine test strips available.Staff stated that it tests to 200ppm everytime. >>> Staff explained how the machine gets taken apart, the blade guard is comes off when cleaning/sanitizing.