INSPECTION REPORT Health Protection JSAS-BCVSBD

PREMISES NAME Boss Restaurant		Tel: (3654604) 438-2677 Fax:
PREMISES ADDRESS 238 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE June 6, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted following premise renovation. Front seating area redesigned and constructed as per approved floor plan. Existing equipment and surfaces finishes have been replaced or restored to a good condition. Prior to premise re-opening the following items require correction: - Front servery handsink - repair hot water faucet plumbing leak - Walk-in cooler - replace rubber sleeve on interior door push handle - Verify new cut out food inserts for cooking line prep cooler with maintain food at 4 C or colder - Complete cleaning of floors, equipment throughout kitchen area Handwashing facilities maintained throughout premise. Premise has been pest proofed. Sanitizer feeder system 200 ppm Quaternary Ammonia High temperature dishwasher 73 C achieved Servery 3 door cooler 3 C Walk-in cooler 1 C Walk-in freezer -18 C 1 door upright freezer -12 C Left 3 door undercounter cooler 3 C Right undercounter cooler 2 C