INSPECTION REPORT Health Protection KLAI-CDFTG7

PREMISES NAME Pizza Knight		Tel: (604) 372-3777 Fax:
PREMISES ADDRESS 106 - 19161 Fraser Hwy Surrey, BC V3S 7H2		INSPECTION DATE April 13, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Darvez Jhaj		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CCMST6 Cutting boards now stored in a sanitary manner on the prep table after use. Meat slicer noted in a sanitary condition - blade noted in excellent sanitary condition. Note: Do not forget to clean the hard to reach areas such as underneath the handle when cleaning and sanitizing the meat slicer after every use. No in-use utensils noted stored in room temperature at the time of inspection. 200 PPM chlorine residual detected in a chlorine sanitizer spray bottle in the prep area. Note: As per Manager, facility is no longer using their dishmachine but instead washing and sanitizing their dishes manually at their 3-part sink. Note: Facility's sanitation has improved significantly since the last visit. Manager has also been taking temperatures of the refrigeration units and also date labeling all cold prepared potentially hazardous food items. No further follow-up required. No signature required due to COVID-19 pandemic.