INSPECTION REPORT Health Protection DSEA-CJ2W5Y

PREMISES NAME Save On Foods #941 - Kitchen		Tel: (604) 549-1225 Fax:
PREMISES ADDRESS 1025 Columbia St New Westminster, BC V3M 1C4		INSPECTION DATE September 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) George Sciberras		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink stocked with liquid soap, paper towels, and hot/cold running water All cooler units measured <4C at the time of inspection Soup hot holding was maintaining contents >60C at the time of inspection QUATS sanitizer solution measured 200 ppm in spray bottles and out of the dispenser 3 compartment sink stocked with sink plugs, operator was able to demonstrate proper warewashing procedures General sanitation was satisfactory at the time of inspection