INSPECTION REPORT Health Protection FEMI-CX4QUV

PREMISES NAME Neptune Seafood Restaurant / Neptune Noodle Bar		Tel: (778) 285-2273 Fax:
PREMISES ADDRESS 1046 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE October 30, 2023	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Ken Ng		NEXT INSPECTION DATE October 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 66

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -Noted dirty wiping rags on counter and food prep -sanitizer bucket was full of grease and food derbies Corrective Action(s): -Wiping rags to be washed and store in sanitizer between uses -Sanitizer to be changed anytime it is cloudy and has grease or food derbies- wiping rags to be rinsed before storing in the bucket Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -No sanitizer detected from glass washer (two run) -Bucket of sauces noted filthy- lid full of dirts Corrective Action(s): -Repair so that at least 50-100 ppm chlorine residue detected at rinse cycle in the meantime Sanitize all glass ware by soaking in bleach solution for 2 minutes or run through the main dishwasher in kitchen -All food buckets must be clean and free of any dirts Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed an employee wiping gloves with a rag instead or washing hands and changing gloves Corrective Action(s): -Food handlers to wash their hands and change gloves after any contamination Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: - Foods are not covered fully in coolers, freezers, raw meat , fish and chicken stored above and near veg and cooked/ready to eat products -Noted food containers are stacked on top of each others without barrier -Food containers are stored directly on the floor -Opened can of foods noted in cooler with plastic wraps -Ice scoop noted inside ice machine with handle touching Corrective Action(s): -All foods to be fully covered in coolers and freezers, store all raw meat, fish, chicken in lower shelf and away from cooked/ready to eat products in ALL COOLERS -Do not stack food containers on top of each other without barrier ( if it has a lid you may) -All food containers including buckets to be on shelving off of the floor ( at least 6") -After opening a can- transfer food in a food grade container with lid -Store ice scoop in a clean container outside of ice machine( do not use the holder - not working ) Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping mixed with dirt noted Corrective Action(s): -Clean and put more monitoring devices ( sticky traps and snaps traps) Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Clutter noted in the storage area , shelving units are very close to floor Corrective Action(s): -The lowest shelving unit must be at least 6 " off of the floor - Organize the whole facility to minimize harboring/breeding area for pests Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in entire facility including flooring , walls, counter, behind/beside and under all equipment and shelving units , cooking equipment , ventilation hoods, inside and outside all cooler, all shelving units, under sinks..... Corrective Action(s): -Deep clean the entire facility Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Noted some items that are not used in daily operation, some garbage, old buckets ... Corrective Action(s): -Discard to have more room Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General -Paper towel and liquid soap are provided at hand washing sinks - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 100ppm Chlorine ** There a couple people with FS level 1 training however this facility would need/benefit from food safe training for more staff All noted issues must be rectified before follow up inspection.