INSPECTION REPORT Health Protection FEMI-BL3QJR

PREMISES NAME Eagle Ridge Hospital Cafe #63221		Tel: (604) 637-5948 Fax: (604) 291-2460
PREMISES ADDRESS 475 Guildford Way Port Moody, BC V3H 3W9		INSPECTION DATE January 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marilyn Boyce		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Janitorial room is too crowded not able to check for any pest activity Corrective Action(s): Organize and clean the room to facilitate monitoring for pest activity. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels -staff are following good hygiene (hair net, disposable gloves) - Coolers (stand-ups, prep) are ≤ 4°C - Freezers (stand-ups, ice cream) are ≤ -18°C - Hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached 79°C at the plate level. - 200 ppm Quat sanitizer is available in bucket with wiping cloth - Food containers are covered - Dry storage is ok - No signs of pests observed during inspection - Permit is posted * racks in the sandwich prep cooler - rusted- replace or paint to provide smooth surface