INSPECTION REPORT Health Protection SJEN-CASTYB

PREMISES NAME Pelicana		Tel: (604) 421-5118 Fax:
PREMISES ADDRESS 9626 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE January 18, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sung Hee Lee		NEXT INSPECTION DATE January 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed mouse droppings along the front kitchen under the prep line and the 2 dry storage rooms. Corrective Action(s): Remove droppings and sanitize the area with bleach water. Pull out equipment along the prep line at least every 2 days to monitor for future activity and clean. Pest control service is in place. Given 1 day to correct. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Observed food crumbs on the floor underneath the food prep tables throughout the kitchen 2. Observed clutters and not-in use kitchen utensils along the dishwashing area and the back dry storage 3. Observed crevices on the ceiling in the dry storage room Corrective Action(s): Enhance cleaning of the hard to reach areas regularly. Remove droppings and food crumbs regularly to monitor and prevent pest activity. cleaning and sanitizing the areas will remove attractants (droppings and food source). Remove not in use items from the kitchen and organize the area to enhance cleaning and monitor further pest issues. Seal crevices on the ceiling in the dry storage room. Observed a major mice activity along the front food prep area and the back dry storage rooms. Pull out all equipment and seal any holes or crevices if found. Given 2 days to correct Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped Low temp dishwasher @ 50ppm Cl detected Prep coolers @ 4C or less Standup freezer @ -18C or less Undercounter coolers @ 4C or less Sanitizer @ 100ppm Cl detected in spray bottles Kitchen utensils in sanitary condition Note: The operator will conduct a full cleaning of the kitchen on January 19, 2022 to remove mouse droppings and food crumbs on the floor.