INSPECTION REPORT Health Protection SSZO-CKEMT7

PREMISES NAME Grand Villa Casino - Villa Bistro		Tel: (604) 436-2110 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE October 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sylvain Cuerrier		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ktichen: 2-door stand up cooler: 3.7oC Bistro #2: 3.8oC Bistro #3: 3.9oC Bistro #5: 2.2oC Atlas #5: 0.8oC Undercounter single cooler (fruits): 3.4oC Walk-in cooler (#5): 2.2oC Walk-in freezer (#4): -11oC Servery: 2-door cooler: 2.8oC Mini fridge: 4oC Temperature log is mostly maintained, although it is forgotton since October 18, 2022 Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher has been fixed - a least 71oC on plate is noted on plate, as per thermolabel Quats sanitizer in bucket is noted, and at least 200ppm Quats is noted in bucket and from dispensing system Note: Ensure servery coolers are monitored and recorded in temperature log, and accurate thermometer available in each cooler for monitoring. *No signature is required at this time.