INSPECTION REPORT Health Protection DNGG-DAJMZC

PREMISES NAME IHOP #316		Tel: (604) 444-0201 Fax: (604) 444-0230
PREMISES ADDRESS 173A - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE October 30, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kamran Baharan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings observed in office area under desk/ computer server area. Corrective Action(s): - Remove droppings and thoroughly clean area. - Continue to monitor pest activity. Report new and/ or increased activity to your pest control service technician. - Block/ seal any gaps or holes that may be potential entry points. Consult with your pest control service technician. [Correction Date: 06-Nov-2024] Note: It appears that operator is aware of pest issue. Multiple glue traps observed inside office area where rodent droppings were observed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning required in the following areas: - Grease and food debris accumulation between under equipment and on floor between gas burners (x4) and side prep table. - Grease and food debris accumulation no floor and side of equipment/ walk-in coolers beside gas burners (x2) - Grease accumulation on wall behind fryers. - Grease and food debris accumulation on floor/ wall edges under all 3 flat top grills. Corrective Action(s): - Thoroughly clean the above noted areas and all other surfaces and hard to reach areas. [Correction Date: 06-Nov-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - Staff washroom sink has hot and cold water, liquid soap and papertowels. - Walk-In Cooler: 1C - Walk-In Freezer: -13C (Food is maintained in a frozen state). - Cook Line Prep Cooler and Inserts: ≤4C - Cook Line Undercounter Freezer not in use at time of inspection. No objections. - Cook Line Hot Holding (sauces, cooked bacon and sausages): ≥60C - Service Area Cold Holding Wells: ≤4C - Service Area 5-Door Under Counter Cooler: 2C - Service Area Milk Cooler: 1C - Service Area Upright Single Door Danby Freezer: -12C - Food storage practices appear satisfactory. Storage is organized and food is protected from contamination. - Dipper wells in use in service area. - Interior of service area beverage ice bin appears maintained in a sanitary condition. Ice scoop stored outside in a clean container. - QUATS is no longer used. EcoLab Sink and Surface Cleaner Sanitizer dispenser has been installed - active ingredients: Lactic Acid and Dodecylbenzenesulfonic Acid (DDBSA) - Test strips available to verify sanitizer concentration. - Sanitizer concentration from dispenser: 0.55 ounce/ gallon (700 ppm DDBSA, 1875 ppm Lactic Acid) - Service area wiping cloths stored in Ecolab Sink and Surface Cleaner Sanitizer. - High Temperature Sanitizing Dishwasher: 71.6C at dish surface. Final Rinse Temperature Gauge Reading: >82C - No rodent droppings observed in the kitchen or food storage areas. Regular pest control services provided by a pest control company. - Valid Permit to Operate posted.