INSPECTION REPORT Health Protection DSEA-BANP5G

PREMISES NAME Mongio Early Learning Center		Tel: (604) 553-8988 Fax:
PREMISES ADDRESS 600 Royal Ave New Westminster, BC V3M 1J3		INSPECTION DATE March 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Brianna Stefanik		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Bulk garbage can has lid covering Corrective Action(s): Removed. keep bulk garbage containers open for unobstructed use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

facility is still preparing foods but children's food service has not commenced. High temperature dishwasher to be checked at next routine =Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Upright cooler (4C) and upright freezer (-22C) measured within regulated parameters =High temperature dishwasher to be checked at next routine (minimum 71 C required at rinse cycle on dish surface for proper sanitizing) =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection