INSPECTION REPORT Health Protection MDIL-AUTULH

PREMISES NAME Subway #51978 - HighStreet		Tel: Fax:
PREMISES ADDRESS D125 - 3122 Mt Lehman Rd Abbotsford, BC V3S 7E1		INSPECTION DATE January 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Back Area - hand wash stations stocked with liquid soap and paper towels. Paper towels supplied during the inspection. - Walk in cooler ambient air temperature below 4 degree Celsius - Walk in freezer ambient air temperature below -18 degree Celsius - 200 ppm quats sanitizer available Front Area - hand wash station stocked with liquid soap and paper towels - sandwich prep cooler ambient air temperature below 4 degree Celsius - hot holding temperature above 60 degree Celsius except meat balls. - under counter cooler ambient air temperature below 4 degree Celsius - Stand up cooler ambient air temperature below 4 degree Celsius Note: Do not store the spatula for the panini machine on the counter. The spatula must be stored in a sanitary manner. Wash and sanitize the spatula every two hours.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-AUTULH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment