INSPECTION REPORT Health Protection AKAO-AHKR6M

PREMISES NAME Ricky's All Day Grill #24		Tel: (604) 888-4211 Fax: (604) 882-0231
PREMISES ADDRESS 8720 204th St Langley, BC V3A 8G5		INSPECTION DATE January 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) JP Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure quats sanitizer dispenser (D10) is dispensing quats at 200 ppm. Sanitizer solution in red bucket tested 100 ppm at the time of inspection. * Some cleaning required of the shelves in line coolers across from the grill. Walk-in cooler: 2.3 degrees C. Walk-in freezer: -19 degrees C. Line coolers across from the grill registered 4 C or below Hot holding of soups above 60 C. Upright coolers below 4 degrees C. Dishwasher final rinse: 100 ppm chlorine at plate surface. Liquid soap and paper towels available at all hand sinks. Upright freezers below -18 C. General sanitation is satisfactory.