Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-BETTRU
PREMISES NAME
Pacific Billiards and Snookers
Tel: (604) 583-3332
Fax:
PREMISES ADDRESS
13774 104th Ave
Surrey, BC V3T 1W5
INSPECTION DATE
August 7, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mina Wati
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation satisfactory.
- All handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels.
- Surface sanitizer available at 100ppm bleach concentration.
- Three compartment sink available for manual dishwashing. Sanitizer available at 100ppm bleach concentration.
- Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor.
- No signs of pest activity at the time of the inspection.

Temperature control:
- All coolers: < or = 4C
- All freezers: < or = -18C
- Hot holding unit was not in use at the time of the inspection. Ensure that the temperature is > or = 60C at all times.
- Thermometers available in all refrigeration units.
- Daily temperature logs must be kept on site and up to date.