INSPECTION REPORT Health Protection JVIK-APFRGK

PREMISES NAME Lakeview Gelato House		Tel: (604) 796-9888 Fax:
PREMISES ADDRESS 150 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE July 20, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Choi Won Tae		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Sanitizer not available for wiping cloths, milkshake machine and milk wand at espresso machine. 2. Sanitizer in spray bottle >400ppm Corrective Action(s): 1. Ensure a solution of 100ppm Chlorine is available at in a bucket for wiping cloths, in a cup for the milkshake machine, and a separate container with a wiping cloth for the milk wand. 2. Sanitizer in spray bottle to be changed to 100ppm Cl - 1/2tsp for 1L water = 100ppm Cl Ensure sanitizer in open containers are changed routinely throughout the day (every 3-4 hours). In spray bottle, solution to be changed daily. Violation Score: 15

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Drying rack and stairs to kitchen are made of bare, unsealed wood Corrective Action(s): Ensure all bare or unsealed wood is painted or sealed to provide an impermeable surface Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand sink equipped all temperatures meet health requirements dipper well in use