INSPECTION REPORT Health Protection JMAA-BFYUAZ

PREMISES NAME Lovely Sweets & Restaurant		Tel: (604) 591-6660 Fax:
PREMISES ADDRESS 101 - 7168 128th St Surrey, BC V3W 4E2		INSPECTION DATE September 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charanjit Dhillon		NEXT INSPECTION DATE September 26, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): A large number of small grain insects were found inside of a container of flour in the sweets cooler room. Corrective Action(s): Flour was discarded at time of inspection. Always check your products to ensure that they are free of any insects or pests. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gulab jamun and rasgulla stored inside the display cooler was at a temperature of 8C. Corrective Action(s): Gulab jamun and rasgulla placed immediately into the walk-in cooler. Do not store potentially hazardous foods inside the dessert cooler unless it can reach 4C or less (sustained) at all times. Previously, this cooler was only used for burfi and beverages. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler was at an ambient temperature of 9C. Corrective Action(s): Adjust the display cooler until it can reach 4C or less at all times. Do not use until this has been verified by an Environmental Health Officer of Fraser Health. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on September 12, 2019 (RPT#: JMAA-BFWJL6). The following was noted: Dessert cooler was adjusted and was at 3C at time of inspection. You may begin using this cooler for sweets. Ensure that daily temperature logs are taken to verify that ALL equipment is working properly Another follow-up inspection will be required for all other issues identified in RPT# JMAA-BFWJL6 from Sep 11 Report mailed to operator