Fraser Health Authority



INSPECTION REPORT
Health Protection
KLAI-CGGTY7
PREMISES NAME
Apna Indian Kitchen		Tel: (778) 278-2989
Fax:
PREMISES ADDRESS
20204 Fraser Hwy
Langley, BC V3A 4E6		INSPECTION DATE
July 19, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Dip Bahadur Lamichhane		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection conducted for inspection report# KLAI-CG2SJ3
Upright glass door refrigerator in the kitchen area has been repaired. Noted at 4.0C during the inspection.
Temperature logs were observed being implmented.
Bleach sanitizer solution was set-up. 200 ppm chlorine residual detected in the container.
Kitchen and staff restroom handwash stations were accessible, functioning (with no drainage issue) and equipped with hot and cold running water, liquid soap and paper towel.
Proper storage hierarchy observed in the walk-in cooler. In general food are stored protected. Only food items that are used for lunch and dinner rushes are uncovered for ease of use.
No non-food grade containers were observed for the storage of food in the facility.
Light shield replaced in the dry storage room.
Mop buckets are emptied at the time of inspection.
No food were stored inside the oven that was not used anymore.
Significant improvements noted on the cleanliness of the facility. All areas mentioned as unsanitary during the last routine inspection report now appear sanitary. Please maintain.
Light in the dry storage rooms beside the office and walk-in freezer have now been replaced. Both areas are now well lit to allow for effective cleaning and sanitation.
Operator onsite at the time of inspection has a certified FOODSAFE level 1 certificate.

Thank you very much for your diligent in fixing all the noted violations during the last routine inspection. Please maintain the facility in this condition at all time.
No further follow-up required.