INSPECTION REPORT Health Protection SSZO-CNCULW

PREMISES NAME Donair Delight		Tel: (604) 451-0111 Fax:
PREMISES ADDRESS 2 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE January 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mehrabudin Noori		NEXT INSPECTION DATE January 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. No bleach sanitizer is made at time of visit (visit at 2:30pm). A bucket with water is observed under sink and operator indicated he is in the process of making a new sanitizer bucket. 2. Discussed manual dishwashing procedures with operator - hot water with sanitizer is indicated, but no bleach sanitizer is noted in sanitizing sink nor observed staff using sanitizer as their last step. Corrective Action(s): 1. Bleach sanitizer must be made available first thing in the morning. 2. Follow proper manual dishwashing procedures: a) wash in hot soapy water; b) rinse in clean hot water; c) soak in sanitizer for 2 minutes; d) air dry. Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Food buckets (ie. oil) are observed storing on ground. 2. A "Home Depot" bucket is noted inside single door stand up cooler. A layer of oil is noted inside the bucket. Corrective Action(s): 1. Food buckets must be stored at least 6 inches above ground to facilitate cleaning and for pest montitoring. 2. Food grade containers must be used to store food. Remove "Home Depot" bucket from facility. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are noted in area next to dishwashing sinks. Operator has contact a pest control company for a visit and visit will happen this week. Corrective Action(s): Remove droppings and sanitize areas. Seal all entry points. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A domestic deep fryer is noted in the facility. Corrective Action(s): As previously mentioned, no deep frying is allowed in facility. Remove deep fryer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep cooler: 4oC Display cooler: 3.2oC 2-door stand up cooler: 3.6oC Single door stand up cooler: -0.2oC Beverage cooler: 1.2oC Stand up freezer: -29.6oC Hot holding: all over 60oC Microwave is used as secondary cook step Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory