INSPECTION REPORT Health Protection NTSD-CULPX5

PREMISES NAME Cloverdale Minor Baseball Association		Tel: (604) 502-6471 Fax:
PREMISES ADDRESS 17383 61A Ave Surrey, BC V3S 1W3		INSPECTION DATE August 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robyn Kopelman		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back (storage area): Chest freezers (2) at -20C Domestic freezers (2) at -22C Storage area - organized, clean Food stored safely at the time of inspection. Front: Hand sink supplied with liquid soap & paper towel, hot/cold running water. 2 compartment sink - satisfactory Cooler (beverages only/not potentially hazardous) turn off. Insert cooler (small per. cooler) - turned off/no food. Ensure that this cooler <= 4C during the operation. Refrigerator (cooler at 3C, freezer - satisfactory) - satisfactory. All equipment /utensils stored safely at the time of inspection. Thermometers for cold units - available. Note: Hot holding units turned off at the time of inspection. Ensure it can keep 60C or above. (Use insert test thermometer to check temperature). General sanitation - good. Note: During BBQ: a hand sink is required (outdoor). Sanitizer (bleach) - available. Test strips - available.