INSPECTION REPORT Health Protection LKIM-CSMT4T

PREMISES NAME Sulmida Dessert Cafe		Tel: (778) 379-8935 Fax:
PREMISES ADDRESS 4697 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE June 9, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hu Xian Liang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Cell phones observed on counters in food preparation areas. . Corrective Action(s): Keep personal items on your person or stored in designated areas. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required. Facility requires deep, thorough cleaning in the following areas: - Floor - Inside coolers and freezers (to clean spills inside units) - Walls (clean food splatter) - Equipment fronts (clean food splatter) - Under equipment (remove dust and debris) . Corrective Action(s): Generally a good deep thorough cleaning is required. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (80) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine in spray bottles - One functional sink plug available for use observed - Ice machine and scoops in good sanitary condition - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection and tight fitting - FOODSAFE level on or equivalent Certified staff present during inspection