INSPECTION REPORT Health Protection TLIE-DASVF4

PREMISES NAME Express Pizza		Tel: (604) 477-1480 Fax:
PREMISES ADDRESS 11945 224th St Maple Ridge, BC V2X 6B2		INSPECTION DATE November 7, 2024	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Gurbex Bains		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -garlic cloves immersed in olive oil stored at room temperature Corrective Action(s): -discard immediately -store garlic in oil below 4C or above 60C -accessed Health Canada "Garlic in Oil Preparations" via the internet, discussed with operator Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-new low temperature dishwasher installed, 100 ppm chlorine in the final rinse -all refrigerators 4C or lower -no evidence of pests -general sanitation is acceptable -hand sink provided with soap and paper towels