INSPECTION REPORT Health Protection KLAI-CKTRP2

PREMISES NAME Galini Greek Kouzina & Grill		Tel: (604) 530-2881 Fax:
PREMISES ADDRESS 101 - 19475 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE November 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Georgios Paliatsos		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CKKTGC Hot hold unit was holding food well above 70C during the inspection. 10 ppm chlorine residual detected in the chlorine sanitizer container noted on the prep line. **Issue corrected at the time of inspection** Chef increased the chlorine concentration. 200 ppm chlorine residual was detected after the issue was corrected. No improper scoop was noted in the bulk condiment containers during the inspection. All light fixtures noted protected with proper shields. Did not observe food being stored in improper containers/ boxes. Screen door noted properly fitted. Significant improvement noted on the cleanliness of the facility. However, still note some mouse droppings in the following areas: Floor below the shelves in the dry storage room (racks behind the door). Top of dishwashing machine. Improvement noted on the cleanliness of the shelves in the walk-in cooler. Only minor debris noted. Back of house handwash sink not leaking anymore. Still observed dried on food soil on the handle and back of the meat slicer during the inspection. Spoke to operator regarding this issue and the importance of keeping this equipment clean. Operator dissembled and cleaned and sanitized the meat slicer during the inspection. No further follow-up required at this time.