INSPECTION REPORT Health Protection JVIK-B43TTL

PREMISES NAME Ginkgo		Tel: (604) 858-4343 Fax: (604) 858-3400
PREMISES ADDRESS 7579 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE August 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jack Zhang		NEXT INSPECTION DATE August 31, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler is still greater than 40F - observed at 50F and potentially hazardous food items have been returned to cooler since last inspection Corrective Action(s): All items to be moved to walk-in cooler maintaining 4C. Do not use until unit has been serviced and a follow up inspection finds the cooler is at 4C or below. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 Door prep cooler still requires repair Corrective Action(s): Repair unit to ensure it can maintain 4C or below Do not use until follow up inspection shows coolers is at or below 4C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Time tracking of cooling items at time of inspection Lids on all bins in walk in cooler Appropriate dishwashing observed - sanitizer at 100ppm Cl