INSPECTION REPORT Health Protection ADIG-D3AUCM

PREMISES NAME European Deli & Catering		Tel: (604) 514-9010 Fax:
PREMISES ADDRESS 106 - 22314 Fraser Hwy Langley, BC V3A 8M6		INSPECTION DATE March 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket 100ppm Quat sanitizer (cloth inside bucket). This is used for the slicer. Spray bottle is also 100ppm Quat sanitizier. (unlabelled). Corrective Action(s): Operator says this is filled at the back. (200ppm Quat sanitizer at back). Change the spray bottle and store labelled, in a cool place away from food. Change the quat sanitizer in bucket more often or use the spray bottle. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene -Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers -Operators had clean clothing for food preparation -Staff washrooms appear clean and are fully supplied for hand hygiene Food Safety -Food in cold holding Coolers are below 4C -Food in cold holding Freezers are below -18C -No hot holding items at the time of inspection, ensure any soups hot held are at or above 60C. -Specialized Food Processing: Operator said deli slicer is being cleaned and sanitized after each cut and then fully taken apart at end of day. -Approved Food Source - for unlabelled sausages and whole deli meats - please send receipts for confirmation from approved supplier. All other items appear in original packaging and are from suppliers. -Food is stored in covered containers; food storage is organized in coolers to prevent contamination, great job. Maintenance and Sanitation -Dishwasher - Final rinse temperature is >71C at the plate surface (77.0C measured) -Storage of chemicals is separate and away from food -Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition -Pest control - there are no signs of pests at the time of inspection. Administration -Staff is certified in food safety