INSPECTION REPORT Health Protection SMAW-B75VSN

PREMISES NAME Jade Valley Restaurant		Tel: Fax:
PREMISES ADDRESS 149 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE November 26, 2018	TIME SPENT 3 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 118

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Poor cooling practices observed. 1) Noodles are left cooling on countertop- no time tracking. Large container. According to staff - just over two hours since cooking. Surface noodles are 21 degrees Celsius; internal temperature is 28 degrees Celsius. Use your cooling curve - foods must cool from 60 degrees Celsius to 20 degrees Celsius in < 2 hours; then from 20 degrees Celsius to 4 degrees Celsius in < 4 hours. Proper cooling should be done quickly and in small containers. Put noodles in fridge in small/shallow containers when they are cool enough to stop steaming. Discarded 2 large containers of noodles. 2) Cooked pork nuggets are cooing in a very large box. Cool all foods in shallow containers. Corrective Action(s): Violation Score: 25 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts are left on the counter with no temperature control. 20 Celsius. Discarded. Bean sprouts must be kept cold. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Utensils are stored in dirty, tepid water. Use ice water or clean, dry container. 2) Cleavers stored ready for use, dirty and in a dirty container. 3) Shelves throughout kitchen are dirty, many with mouse droppings, and used to store "clean" dishes or take-out containers. 4) Numerous containers are put away for re-use while still dirty. All dishes, utensils and containers must be washed & sanitized after every use. 5) Cutting board is hung on a dirty hook against a very dirty wall. Cutting board is also still dirty. 6) Rice cooker and dishwasher had a dirty crust of food grime along their tops. Clean these items frequently. Also rice paddle was visibly grimy and had not been properly cleaned for some time. Corrective Action(s): Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cleaning cloths left on countertops had no detectable traces of sanitizer. Keep cleaning cloths in sanitizer. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Used cardboard boxes are used for food contact surfaces. Freshly cooked pork was placed directly in a dirty cardboard box and another bus pan was lined with with dirty cardboard. Do not use cardboard from used boxes as food contact surfaces. 2) A dirty wire with dirty wooden clothespins is hanging directly above the prep cooler. move this to an area where it is not directly over open food or dishes. 3) Dirty shelves throughout could easily drop dirt, dust or mouse droppings into open food. 4) Vent hood is dripping grease which could drip into food. Clean. 5) Baskets made of plastic have holes in bottoms and sides and are placed on dirty surfaces. These containers are not protective and may only be used with appropriate added protection. Corrective Action(s): Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Rodent (mouse) droppings noted throughout kitchen including shelves with dishes. Premise is ordered to close. Corrective Action(s): Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door left open at time of inspection. Keep closed. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premise is very dirty. There are gross accumulations of grime and food debris under and behind all equipment. Premise requires a thorough cleaning. Poor sanitation is contributing to rodent problem. Corrective Action(s): Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Corrugated plastic is not durable or easily washable and must be removed from the restaurant. This material is noted in the storage area as well as on the live fish tank. 2) Knife holder made of an old plastic container and screwed to the wall is not sufficiently washable. Remove. 3) Unfinished wood noted in several areas is not washable. Very difficult to clean and most of these wood surfaces are heavily caked with grime. Remove or re-finish. Corrective Action(s): Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Several shelves have badly worn finishes. Refinish. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure order issued. Dishwasher was 71.4 Celsius at plate level. Hand sinks were stocked. Fridges < 4 degrees Celsius.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-B75VSN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment