INSPECTION REPORT Health Protection 247909

PREMISES NAME Hou Cai Lei Tea Shop		Tel: (604) 559-9688 Fax:
PREMISES ADDRESS 6 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE July 17, 2020	TIME SPENT 1.42 hours
OPERATOR (Person in Charge) Wenhao Xu		NEXT INSPECTION DATE July 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Sanitizing buckets or Spray bottle Sanitizer were not provided for Sanitizing food Contact Surfaces. * Wiping clothes abandoned on food Contact table without Sanitizing. * Three Compartment dishwashing Sink had no prepped sanitizer therein, Operator Observed washing dishes without Sanitizing. Operator lacked basic knowledge for setting up three Compartment dishwasher. Corrective Action(s): - Set up sanitizing buckets with appropriate Sanitizing Concentration of 100ppm bleach solution * Have wiping clothes fully immersed in bucket Sanitizer when not in use. * Have three compartment Sink Set up in appropriate order prior to dishwashing cycle. NOTE: - Three Compartment sink dishwashing Signage reviewed with Operator. Violation Score:

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Food items were observed stored directly on the floor in dry storage area * Ice Sink Observed open when not in use. Corrective Action(s): - Have all food items stored six inches off the floor in dry storage area * The ice machine & ice sink covered with lids when not in use to prevent Contamination of ice therein.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. * The following Cold holding temperatures were measured: - Two-door under counter cooler 2.0 deg.C - Under counter freezer -15.4 deg.C - One-door standup cooler 1.0 deg.C * No hot holding equipment noted in facility. * Health permit posted in a Conspicuous manner * Hot & Cold running water available at handwashing stations, with liquid Soap and paper towel stacked up. * General Sanitation is Satisfactory * No signs of pest activity noted at the time of visit * Perishable Condiments at room temperature prepared, served & discarded within a window of 3 hours NOTE: - Operator re-educated to allow Condiments at room temperature for only 2 hour window period. COVID-19 PROTOCOL * Alcohol based hand Sanitizer noted at customer order/pay point. * Two kitchen staff present at the time of inspection observed with face mask on. --> However, dinning tables were observed Set up in it's pre-Covid manner, no plexi glass or social distancing measure observed in food premise. To this effect, a closure order is issued, to have operator develop a Covid-19 Safety plan immediately. A copy of the plan should be Submitted to district health inspector for review and a follow-up inspection will be Scheduled. The above named Premise is not to be re-opened for business until a Covid-19 Safety plan is developed, reviewed by district health inspector and a follow-up inspection conducted.