INSPECTION REPORT Health Protection TCHN-CVSTV3

PREMISES NAME Organic Warehouse - Meat Department		Tel: (604) 674-2642 Fax:
PREMISES ADDRESS 210 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE September 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inder Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front display cooler measured 15.5°C. **Corrected during inspection** Manager informed staff to return products to working cooler. Sample to be displayed at front display only. Unit is not to be used until it can maintain temperatures of 4°C or less. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer was not made by staff at start of shift. Mr. Clean (lemon scented cleaner) diluted instead of bleach. **Corrected during inspection** Staff made 100ppm bleach solution when identified. Bottle of bleach to be located and stored in meat department to prevent future confusion. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Handle area of door to walk-in cooler observed to be dirty. Staff also observed to have handled door while preparing chicken without first cleaning their hands. Corrective Action(s): Ensure staff washes area regularly. Staff is also be educated to prevent contamination of work area. Correct by: immediately Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: *REPEAT* (Since March 2023) Toasting conveyer stored under prep table in meat department. Staff and manager stated equipment is not in use. Corrective Action(s): Remove equipment not required for the operation of the department. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Display cooler: 15.5°C See above infraction Walk-in cooler: 0.9°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. 3 compartment sink available Sanitizer in spray bottle measured 100ppm bleach Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Let your district inspector know if there are any questions or changes to your previously approved plans