INSPECTION REPORT Health Protection JCHY-CKKSJC

PREMISES NAME Church's Chicken #3630		Tel: (604) 572-7660 Fax: (604) 572-7954
PREMISES ADDRESS 112 - 8434 120th St Surrey, BC V3W 7S2		INSPECTION DATE October 26, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Glenn Calimoso		NEXT INSPECTION DATE November 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot-held rice measured at 56.7C internal temperature. Corrective Action(s): Discard the aformentioned item. All hot-held food meust be at 60C or higher. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer buckets measured below 100ppm. Operator informed that it is changed every 4 hours. Operator informed that in-use utensils are washed once a day. Corrective Action(s): Prepare QUATs sanitizer buckets to measure at 200ppm. Change QUATs sanitizer bucket ever 1-2 hours or when solution is soiled which ever is lesser. Clean and sanitize in-use utensils every 2 hours. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sinks observed to lack paper towels in the paper towel dispenser. Back handwashing sink soap dispenser cover is broken. Corrective Action(s): Ensure all handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Excessive grease and food observed underneath the deep fryer area. Marinated sauce from raw meat marination observed along the walk-in cooler handle and along the walls in the walk-in cooler. Built-up syrup observed underneath the fountain drink machine. Corrective Action(s): Clean and sanitize the aforementioned areas. Review and follow facility's Sanitation Plan on daily cleaning and sanitiation of premises. Corrected by: November 2, 2022. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Soap dispenser in the back handwashing sink observed to have cover detached. Walk-in freezer measured at -6C air ambient temperature. Corrective Action(s): Service the soap dispenser cover and walk-in freezer to measure at -18C or lower. Corrected by: November 2, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. QUATs dispenser measured at 200ppm. 3-compartment sink available for ware washing. Prep cooler and walk-in cooler measured at 4C or lower. Stand-up freezer measured at -18C. Gravy and mash potato hot-holding unit measured at 60C or higher. Ice scoop observed to be stored outside of ice machine. Observed staff to record temperatures and daily checklist at the time of inspection. Sanitation of facility and hand hygiene is not satisfactory. Observed lack of handwashing and daily cleanliness around hard to reach areas, walls, ceiling, and floors. NOTE: Ensure all staff's FOODSAFE Level 1 certification is on-site for validation.